Our Food
Our Head Chef, Bill Allison, is from Canada and has Jamaican roots. Over the past few years, he has travelled and cooked in cities across Europe. Drawing on these experiences, as well as his cultural heritage, he and his team create flavourful, spice-driven food with plenty of character.
The menu is designed to be shared at the table and may change from day to day, depending on the ingredients available and the inspiration of the kitchen
Menu
