Our food
Head chef Bill Allison comes from Cananda with Jamaican roots. He has spent the last few years travelling and cooking in different cities around Europe. He uses those experiences, paired with his cultural background togheter with his gang, to create thoughtful, flavour driven food. The menu includes snacks and seasonal small plates meant for sharing, using local swedish produce
We update our menu often. 08/Grus_Grus_Mat_Aug08_Eng.pdf
Menu
