Our food
Head chef Bill Allison comes from Cananda with Jamaican roots. He has spent the last few years travelling and cooking in different cities around Europe. He uses those experiences, paired with his cultural background togheter with his gang, to create thoughtful, flavour driven food. The menu includes snacks and seasonal small plates meant for sharing, using local swedish produce
We update our menu often.
For bigger groups (5-7 persons) we serve a set menu called Chefs Choice that cost 550pp
Chef choice is a set menu that the chefs picks daily and where you are sharing the dishes, family style.
We can not cater preferences/allergies such as vegetarian, milk protein or celiac
For any other dietary request, please contact us prior making a booking to make sure we can arrange the menu.
Please ensure that you provide information for all the member of your party
for your booking enquiry please email us at info@grusgrusvinbaren.se
Menu
