Welcome to Grus Grus!
Come in and hang out, indulge in wine, come after work with your friends or for a spontaneous wine tasting!
No matter what you feel about eating or drinking, we want you to feel at home! We work with handcrafted wine and food that follows the seasons in a relaxed atmosphere where everything can happen. You are setting the limits. Drink wines made from obscure grapes of unknown regions or order a really classic bottle - what they will have in common is that they are always done by hand, with passion and respect for the nature.
Our head chef Bill Allison and his crew cooks bold food, with lots of spice and flavours, always focusing on produce in season. The menu includes snacks and dishes to share. Our wines are carefully selected by our sommelier Patricia Dominguez.
We have 14 seats for dinner bookings.
The rest of the seats are for drop ins only.
